Brewing Method

French Press

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Materials Needed

French Press Unit (2 pieces)

Coffee grinder

Whole Bean Coffee & Filtered Water

Kettle

Thermometer

Spoon or Stirrer

Scale or measuring scoop


Getting Started

Note #1: 2 cups of filtered water will make enough coffee for (1) 16oz Thermos.

For 2 cups of water, measure out 0.8oz (3 level scoops) of whole bean coffee. Grind the coffee beans

between medium and coarse grind size (approximately setting 28 on the Baratza).

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Note #2: 3 cups of filtered water will make enough coffee for (1) 16oz Thermos + (1) 6oz cup as well.

For 3 cups of water, measure out 1oz (4 level scoops) of whole bean coffee. Grind the coffee beans

between medium and coarse grind size (approximately setting 28 on the Baratza).


Brewing Process

Place freshly ground beans into the French Press. Heat water to 200° to 204°F. Pour hot water into

the French Press. Stir for just a few seconds. Remove stirrer (spoon). Place French Press top piece on

top with filtered opening away from pourer to get brewing coffee hot. DO NOT PLUNGE DOWN YET.

Wait at least 6-7 minutes. Plunge. Turn top till pouring side is towards front. Pour into thermos and /

or cup for your enjoyment.


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